The Plantain of the Canary Islands

All about the Canary Banana: Benefits and Cultivation

The Canary Island banana is one of the most emblematic fruits of the archipelago. Its scientific name is Musa paradisiaca and it arrived on the islands around the 15th century, when the first banana plants were introduced.

In addition to its unmatched flavor, this banana offers multiple health benefits: it is anti-inflammatory, rich in antioxidants, helps fight bacteria, protects the heart, and boosts mood.

Types of bananas in the Canary Islands

Although there are many varieties of bananas in the world, the most cultivated in the Canary Islands is the Cavendish , due to its adaptation to the island climate and its high quality.

Currently, the Canary Island banana is produced on six islands: Tenerife, La Palma, Gran Canaria, El Hierro, La Gomera, and Lanzarote. Of all of them, Tenerife and La Palma are the ones that dedicate the most area to the cultivation of this very special fruit.

The ideal altitude for its production is below 300 meters above sea level, which guarantees optimal growth and flavor conditions.

Whether at home, at work, or after exercising, any moment is good to enjoy a Canary Plantain , a unique and high-quality product.