The history of potato tortillas

What is the origin of the potato tortilla?

The potato tortilla is one of the most popular dishes in Spanish cuisine. Although today it is made in millions of households, its history is filled with mystery and debate. Many cooks have their own version, which has transformed this dish into a culinary icon with hundreds of variations.

The historical origin of the Spanish tortilla

Although it seems like a simple dish, its origins are unclear. Some theories place it in the 18th century, others in the 19th. A document from 1798 mentions something similar to the current tortilla in Villanueva de la Serena, Extremadura. There, Joseph de Tena Godoy and the Marquis of Robledo are said to have created a recipe with eggs and potatoes.

During the Carlist Wars, it is also said that General Zumalacárregui invented a basic version to feed his army. It was easy to make and very nutritious.

And before that? How did the potato come to Spain?

Potatoes arrived in Europe from America thanks to Spanish conquerors. Gradually, they became integrated into the popular diet, especially during famines. The potato tortilla then became a useful and economical food.

A Belgian cook, Lancelot de Casteau, wrote about a similar dish in 1604. However, many experts believe it was in Spain where it was perfected.

If you want to learn how to prepare it, visit our classic Spanish tortilla recipe , ideal for both breakfast and a quick dinner.