{"id":143316,"date":"2025-03-08T17:48:42","date_gmt":"2025-03-08T18:48:42","guid":{"rendered":"https:\/\/canariaslife.com\/?p=143316"},"modified":"2026-10-24T08:19:04","modified_gmt":"2026-10-24T07:19:04","slug":"weintourismus-la-gomera","status":"publish","type":"post","link":"https:\/\/canariaslife.com\/de\/enoturismo-la-gomera\/","title":{"rendered":"Weintourismus, La Gomera"},"content":{"rendered":"

Der Weinbau auf La Gomera reicht bis ins 15. Jahrhundert zur\u00fcck<\/p>

Weintourismus, La Gomera<\/h1><\/div>\n\n\n\n
\n
\"Weinbau<\/figure>\n\n\n\n
\n

Die Urspr\u00fcnge des Weins auf La Gomera<\/h2>\n\n\n\n

Mit der Ankunft der Eroberer begannen die neuen Einwohner, Rebsorten aus ganz Europa mitzubringen. Wein war ein Lebensmittel, spielte aber auch eine wichtige Rolle in der Messe.<\/p>\n\n\n\n

Im Jahr 1531 war Hermigua das gr\u00f6\u00dfte Weinproduktionszentrum mit 46 % der gesamten Insel. Au\u00dferdem gab es am nahegelegenen Strand von Santa Catalina elf Weinkeller. Der Wein der Insel wurde jedoch nicht au\u00dferhalb verkauft, wie es bei dem von Teneriffa der Fall war. Er wurde f\u00fcr den Eigenverbrauch oder zur Herstellung von Schnaps verwendet. In der Mitte des 17. Jahrhunderts geriet der Zuckerrohranbau in eine Krise. Seitdem hat der Weinbau eine gro\u00dfe Bedeutung f\u00fcr die Wirtschaft der Insel.<\/p>\n\n\n\n

Rebsorten<\/h3>\n\n\n\n

Die Inseln liegen weit vom Festland entfernt und litten nie unter der Sch\u00e4dlinge der Phylloxera. Dank dessen bewahren sie ein gro\u00dfes Erbe an Weinbergen. Auf La Gomera werden diese Sorten kultiviert: List\u00e1n Blanco, List\u00e1n Negro, Marmajuelo, Malvas\u00eda Arom\u00e1tica, Pedro Jim\u00e9nez, Moscatel, Negramoll, Tintilla, Castellana und Forastera Blanca (oder Forastera Gomera).<\/p>\n\n\n\n

Die Forastera Blanca ist die Perle von La Gomera. Es handelt sich um eine wei\u00dfe Traube, die eng mit dieser Insel verbunden ist und seit etwa 500 Jahren dort w\u00e4chst. Im Gegensatz dazu sind die meisten europ\u00e4ischen Weinreben etwa 150 Jahre alt, da sie nach der Reblausplage neu gepflanzt wurden.<\/p>\n\n\n\n

Ihr einzigartiger Charakter beruht auf einer langsamen und konstanten Evolution auf der Insel. Sie bringt gute Ertr\u00e4ge und widersteht Sch\u00e4dlingen und Krankheiten sehr gut. Au\u00dferdem passt sie sich gut an h\u00f6here Lagen an, wo sie Weine mit guter S\u00e4ure, niedrigem pH-Wert und hohem Alkoholgehalt liefert. Die besten Weinreben befinden sich in \u00fcber 1.000 Metern H\u00f6he, in s\u00fcdwestlicher Ausrichtung. Weine mit Forastera Blanca machen 90 % des Weins der Insel aus, und diese Traube nimmt 80 % des Weinbergs ein.<\/p>\n\n\n\n

Weinbau<\/h3>\n\n\n\n

Auf La Gomera spricht man von 'heldenhafter Weinbau'. Die Weinreben wachsen an H\u00e4ngen mit Neigungen von 30 bis 45 %, daher muss auf Terrassen angebaut werden. Fast die gesamte Arbeit erfolgt von Hand und die Kosten f\u00fcr die Trauben sind hoch. Au\u00dferdem befinden sich viele Weinreben an schwer zug\u00e4nglichen Orten.<\/p>\n\n\n\n

Beim Spaziergang \u00fcber die Insel sehen Sie entlang des Weges einige Pulley-Systeme, die 'guinches' genannt werden. Sie dienen dazu, die Trauben von den unteren Weinbergen zu heben. Das h\u00e4ufigste System ist das traditionelle, mit den Reben am Boden. In Hermigua hingegen wird die Traube in einer Pergola verwendet, und in flacheren Gebieten die Spalier.<\/p>\n\n\n\n

D.O. La Gomera<\/h3>\n\n\n\n

Die Denomination de Origen La Gomera wurde im Jahr 2003 dank der Asociaci\u00f3n de Viticultores y Bodegueros de La Gomera gegr\u00fcndet. Ihr Ziel war es, dem Wein der Insel einen Schub zu geben und dessen Produktion zu ordnen. Heute vereint der Consejo Regulador mehr als zweihundert Winzer und rund zwanzig Weing\u00fcter. Zu ihren Marken geh\u00f6ren Bodega Insular, Alisios, Niray, Montoro, Altos de Chipude und Cinco Varas. Wenn du die T\u00e4ler sehen m\u00f6chtest, in denen diese Weinreben wachsen, schau dir unsere an Webcams von La Gomera<\/a>.<\/p>\n<\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

El cultivo de la vid en La Gomera se remonta al siglo XV Enoturismo, La […]<\/p>\n","protected":false},"author":1,"featured_media":121012,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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