{"id":143316,"date":"2025-03-08T17:48:42","date_gmt":"2025-03-08T18:48:42","guid":{"rendered":"https:\/\/canariaslife.com\/?p=143316"},"modified":"2026-01-07T12:54:05","modified_gmt":"2026-01-07T13:54:05","slug":"weintourismus-la-gomera","status":"publish","type":"post","link":"https:\/\/canariaslife.com\/de\/enoturismo-la-gomera\/","title":{"rendered":"Weintourismus, La Gomera"},"content":{"rendered":"

Der Weinbau auf La Gomera reicht bis ins 15. Jahrhundert zur\u00fcck<\/p>

Weintourismus, La Gomera<\/h1><\/div>\n\n\n\n
\n
\"Weinbau<\/figure>\n\n\n\n

Mit der Ankunft der Eroberer vom Kontinent begannen diese Siedler, Reben der Weinsorte aus ganz Europa zu bringen, nicht nur weil der Wein eine Nahrungsquelle darstellte, sondern auch wegen seiner Bedeutung w\u00e4hrend der Liturgie.<\/h2>\n\n\n\n

Im Jahr 1531 war Hermigua das gr\u00f6\u00dfte Weinproduktionszentrum (46% der gesamten Insel), und der nahegelegene Strand von Santa Catalina war ebenfalls f\u00fcr die Existenz von elf Weinkellereien bekannt. Der in der Insel produzierte Wein wurde nicht exportiert (wie es mit der Produktion auf Teneriffa der Fall war), sondern f\u00fcr den Eigenbedarf oder zur Herstellung von Grappa verwendet. Gegen Mitte des 17. Jahrhunderts, nach dem Zusammenbruch des Zuckerrohranbaus, wurde der Weinbau auf La Gomera von gro\u00dfer Bedeutung f\u00fcr die Wirtschaft der Insel.<\/p>\n\n\n\n

Rebsorten<\/h3>\n\n\n\n


Die geografische Isolation des Archipels und das Fehlen von Phylloxera haben zur Erhaltung des weinbaulichen Erbes beigetragen, f\u00fcr das die folgenden Sorten vorhanden sind: List\u00e1n Blanco, List\u00e1n Negro, Marmajuelo, Malvas\u00eda Arom\u00e1tica, Pedro Jim\u00e9nez, Moscatel, Negramoll, Tintilla, Castellana und Forastera Blanca (oder Forastera Gomera).
Die Forastera Blanca ist die Perle von La Gomera. Es handelt sich um eine wei\u00dfe Traubensorte, die seit 500 Jahren ausschlie\u00dflich auf dieser Insel vorhanden ist (im Vergleich zu den 150 Jahren der europ\u00e4ischen Reben). <\/p>\n\n\n\n

Ihre Einzigartigkeit resultiert aus der langsamen, aber konstanten Evolution, die zu ihrer genetischen Besonderheit gef\u00fchrt hat. Sie hat eine gute Ertragsf\u00e4higkeit und hervorragende Widerstandsf\u00e4higkeit gegen Krankheiten und Insekten. Sie passt gut an hohe Lagen und bietet gute S\u00e4ure, niedrigen pH-Wert und hohen Alkoholgehalt. Die besten Bedingungen f\u00fcr ihren Anbau finden sich in H\u00f6henlagen \u00fcber 1.000 m, mit den Weinbergen in s\u00fcdwestlicher Ausrichtung. Die Weine, in denen die Forastera Blanca vorkommt, machen 90% der Weinproduktion der Insel und 80% des Weinbaus der Insel aus.<\/p>\n\n\n\n

Weinbau<\/h3>\n\n\n\n


Der Weinbau auf La Gomera wird als \u201eheldenhafter Weinbau\u201c definiert, da der Anbau in Gebieten mit einer Neigung von 30-45% erfolgt, die Terrassenanbau erfordern. Die Arbeit ist schwer zu mechanisieren, es gibt hohe Produktionskosten f\u00fcr die Trauben, und die Lage der Weinberge erschwert den Zugang. <\/p>\n\n\n\n

Beim Gehen auf den Wegen der Insel bemerken Sie am Stra\u00dfenrand einige Blockz\u00fcge (genannt \u201eGuinche\u201c), die den Transport von Trauben von den Weinbergen unten erm\u00f6glichen. Das gebr\u00e4uchlichste Weinanbausystem ist der traditionelle flache Ertrag, der sich in der Region Hermigua und die Spalierende an den flacheren Lagen erstreckt.<\/p>\n\n\n\n

D.O. La Gomera<\/h3>\n\n\n\n


Die Ursprungsbezeichnung La Gomera wurde 2003 von der Vereinigung der Winzer und Weinkellereien von La Gomera ins Leben gerufen, mit dem Ziel, den Weinsektor der Insel zu f\u00f6rdern und ihre Weine zu regulieren. Dieser Regulierungsrat, der derzeit von Nancy Melo Herrera geleitet wird, hat 230 Winzer und 20 Weinkellereien registriert. Zu den Marken auf dem Markt geh\u00f6ren: Bodega Insular, Alisios, Niray, Montoro, Altos de Chipude, Cinco Varas usw.<\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

El cultivo de la vid en La Gomera se remonta al siglo XV Enoturismo, La […]<\/p>\n","protected":false},"author":1,"featured_media":121012,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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