{"id":143316,"date":"2025-03-08T17:48:42","date_gmt":"2025-03-08T18:48:42","guid":{"rendered":"https:\/\/canariaslife.com\/?p=143316"},"modified":"2026-01-07T12:54:05","modified_gmt":"2026-01-07T13:54:05","slug":"enoturismo-la-gomera","status":"publish","type":"post","link":"https:\/\/canariaslife.com\/de\/enoturismo-la-gomera\/","title":{"rendered":"Enoturismo, La Gomera"},"content":{"rendered":"

El cultivo de la vid en La Gomera se remonta al siglo XV<\/p>

Enoturismo, La Gomera<\/h1><\/div>\n\n\n\n
\n
\"cultivo<\/figure>\n\n\n\n

Con la llegada de los conquistadores del continente, estos pobladores comenzaron a traer cepas de la especie vin\u00edfera de toda Europa, no solo porque el vino representaba un alimento, sino tambi\u00e9n por su importancia durante la liturgia.<\/h2>\n\n\n\n

En 1531, Hermigua representaba el mayor centro de producci\u00f3n de vino (46% de toda la isla), y la cercana playa de Santa Catalina tambi\u00e9n era conocida por la presencia de once bodegas. El vino producido en la isla no se exportaba (como ocurr\u00eda con la producci\u00f3n de Tenerife), sino que se utilizaba para el autoconsumo o para la elaboraci\u00f3n de grappa. Hacia mediados del siglo XVII, tras el colapso del cultivo de la ca\u00f1a de az\u00facar, el cultivo de la vid en La Gomera la adquiri\u00f3 una gran importancia para la econom\u00eda de la isla.<\/p>\n\n\n\n

Variedades<\/h3>\n\n\n\n


El aislamiento geogr\u00e1fico del archipi\u00e9lago y la ausencia de filoxera han contribuido al mantenimiento del patrimonio vitivin\u00edcola, para el que est\u00e1n presentes las siguientes variedades: List\u00e1n Blanco, List\u00e1n Negro, Marmajuelo, Malvas\u00eda Arom\u00e1tica, Pedro Jim\u00e9nez, Moscatel, Negramoll, Tintilla, Castellana y Forastera Blanca (o Forastera Gomera).
La Forastera Blanca es la perla de La Gomera. Es una variedad de uva blanca, presente en exclusiva en esta isla desde hace 500 a\u00f1os (frente a los 150 a\u00f1os de las cepas europeas). <\/p>\n\n\n\n

Su singularidad viene dada por la lenta pero constante evoluci\u00f3n que ha llevado a su particularidad gen\u00e9tica. Tiene buena capacidad de producci\u00f3n y excelente resistencia a enfermedades e insectos. Se adapta bien a zonas altas, ofreciendo buena acidez, pH bajo y alto contenido alcoh\u00f3lico. Las mejores condiciones para su cultivo se encuentran en altitudes superiores a los 1.000 m, con el vi\u00f1edo orientado al suroeste. Los vinos en los que se presenta la Forastera Blanca representan el 90% de la producci\u00f3n vitivin\u00edcola de la isla y el 80% de la viticultura de la isla.<\/p>\n\n\n\n

Viticultura<\/h3>\n\n\n\n


La viticultura de La Gomera se define como \u201cviticultura heroica\u201d porque el cultivo se realiza en terrenos con una pendiente del 30-45%, que requieren cultivo en terrazas. La mano de obra es dif\u00edcil de mecanizar, existen altos costos de producci\u00f3n de la uva y la ubicaci\u00f3n de los vi\u00f1edos dificulta el acceso. <\/p>\n\n\n\n

Caminando por los caminos de la isla, notar\u00e1 al borde del camino unas poleas (llamadas \u201cGuinche\u201d) que permiten el transporte de uvas por los caminos desde los vi\u00f1edos de abajo. El sistema de cultivo de la vid m\u00e1s com\u00fan es el tradicional porte rastrero, que sigue la p\u00e9rgola en la zona de Hermigua y la espaldera en los terrenos m\u00e1s llanos.<\/p>\n\n\n\n

D.O. La Gomera<\/h3>\n\n\n\n


La Denominaci\u00f3n de Origen La Gomera fue impulsada en 2003 por la Asociaci\u00f3n de Viticultores y Bodegueros de La Gomera, con el objetivo de dar un impulso al sector vitivin\u00edcola de la isla y regularizar sus vinos. Este Consejo Regulador, que preside actualmente Nancy Melo Herrera, cuenta con la inscripci\u00f3n de 230 viticultores y 20 bodegas. Entre las marcas del mercado se encuentran: Bodega Insular, Alisios, Niray, Montoro, Altos de Chipude, Cinco Varas, etc.<\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

El cultivo de la vid en La Gomera se remonta al siglo XV Enoturismo, La 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